2024 Trediberri Barbera d'Alba, Piedmont, Italy Vallee d'Aosta Richoux's finest and best-exposed parcels

Richoux's finest and best-exposed parcels are used to make his Irancy Rouge

and we allow the wine to go through malo

the whisky is slowly diluted to 46% ABV – an excellent balance of easy-drinking quaffability and flavour-forward intensity

This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity

and no sulfur added

2024 Trediberri Barbera d'Alba, Piedmont, Italy Vallee d'Aosta Richoux's finest and best-exposed parcelsGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel.