2023 Pala Oltreluna Monica di Sardegna [JS93][V90] Country_New Zealand pre-ferment skin contact and then

pre-ferment skin contact and then pressed to neutral barrels and left to ferment and age for 10 months

Cellar this for a year to let the flavors develop further

savory palate is loaded with finesse and intriguing tension

Producer: Tres Agaves Category: Tequila  Attributes: Tequila Reposado

"This amber rum has a concentrated brown sugar and vanilla aroma

2023 Pala Oltreluna Monica di Sardegna [JS93][V90] Country_New Zealand pre-ferment skin contact and thenProducer: Pala Region: Sardinia, Italy Blend: 100% Monica Year: 2023 James Suckling, 93 Points "Aromas of red plums, grilled grapefruit, dried strawberries, potpourri and dried herbs. The elegant, medium bodied palate is framed by fine grained tannins with tangy, medium acidity. Crunchy and vibrant, showing lovely fruit purity and spices in a lengthy finish. Drink or hold." Vinous, 90 Points "A smoky reduction gives way to dried black cherries and