which was fermented and aged in neutral oak
light skin maceration overnight and gentle racking
Champagne Moutard Père & Fils
The 2022er Goldgrube Riesling Spätlese AP 6 was made from fruit harvested at 91° Oechsle on very old un-grafted vines in the Portz sector of the vineyard
2014 Domaine Pignier Cotes du Jura Savagnin
Neversink Spirits Single Malt Whiskey, New York, USA Failla which was fermented and agedSingle malt whiskey produced by Neversink Spirits in Port Chester, New York 100% New York grown barley brewed and lautered at Kent Falls Brewing Company Twice distilled in Neversinks custom Holstein hybrid pot still Aged minimum 4 years in a combination of ex bourbon and brandy barrels Floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root; earthy palate with walnut, watercress, salted