2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Hermann J. Wiemer Racking and gentle pressing to

Racking and gentle pressing to obtain only the best-quality wine

Aged a minimum of 6 years

Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way

The blend changes annually to some degree

This 100% Riesling masquerades as a smoky Chenin

2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Hermann J. Wiemer Racking and gentle pressing toThe young vine red Partida Pedr Negre is pure Garnacha from a shadowed and north facing vineyard on llicorella slate terraces. It fermented with full clusters and indigenous yeasts in an open top that was closed for seven days, and when it was full of carbonic gas, the clusters were foot trodden day for four or five days, after which it was pressed and finished fermenting without skins. It matured in a 60 liter concrete egg. The grapes for the red and