Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin from the selection of the

from the selection of the most ancient strains of cereals to seeking out extremely rare Sherry casks for aging

Mexico 200ML

The bottled wines then receive 2-3 years of bottle age to evolve and achieve the best possible expression of the Finger Lakes

The fruit (organically farmed) is handled with an extended maceration on the skins

Età delle viti / Vine age: 3 (Boscogrosso) and 5 years old (Sigala)

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin from the selection of the100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).